If there is one word that seems to encapsulate Blathnaid Bergin's consultative style it is practical. Anyone who has completed the Ballymaloe 12 Week...
Its at this time of year that we again have great fun looking for new and exciting courses to do for the next year.
Finally (save for a few finishing touches...
A classic, super versatile, Victoria sponge, a superb chocolate cake, our favourite coffee cake, a Tunisian orange cake and a feather light sponge with...
At Ballymaloe Cookery School we have been running fermentation courses for the last 5 years. For the first course we did, we were a little ahead of the game...
Come and join Eamonn O'Sullivan from Hewn at Ballymaloe Cookery School on 10th March
We are delighted to welcome Takashi Miyazaki from Miyazaki restaurant in Cork to Ballymaloe Cookery School in January.
Find out more details about Takashi's...
Fast and Fabulous Easy Meals NEW 2.5 day course with Rachel Allen.
Mon 4th - Wed 6th September 2017
The course comprises of three cookery demonstrations...
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The vital information needed to set up a viable, enjoyable Food Service Business
The course runs over 10 days from 9.00am-5.00pm,
Book now.
Week 1 - ...
We have a few spaces available on our one day spring foraging course with Darina Allen.
In this busy day, we’ll give you the confidence to recognise, cook and...