Tim Allen talking through the basic process of planting potatoes with the tractors.
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We have a new 6 Week course at Ballymaloe Cookery School and...
Showing the #12weekstudents the different colours of eggs laid by our different breeds of chickens on the farm. #learnatballymaloe #...
Pumpkins and squashes decorate the Cookery School in large troughs, and on windowsills here and there; their bright yellow and orange colours are almost...
We were delighted to recieve the Special Award of the European Garden Heritage Network - focusing on Kitchen Gardens for 2016, supported by the Schloss Dyck...
New potatoes, baby beetroot, carrots, courgettes, lettuce and salad greens, broad beans, radishes and lots of herbs are being harvested from the Glasshouses...
One of the most popular activities for guests to Ballymaloe Cookery School is our Garden Tour. We are fortunate to be surrounded here at the Cookery School by...
