Charlotte Mendelson shares here memories of childhood summer holidays in Ballymaloe
Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia.
You can also listen to full podcast on...
Rory O’Connell (Co-founder of the Ballymaloe Cookery School) receives the Irish Books Award for Cookbook of the Year with ‘Cook Well, Eat Well’.
Available...
Darina Allen with the Ferguson family and all at the Skibbereen Farmers Market in West Cork every Saturday without fail.
Cheerful farmers, growers,...
The Eat Local Challenge ends soon 16 Oct-5 November.
Show us how you're joining in the challenge by sharing:
-> a recipe using your local foods and a photo...
Darina Allen is on tour with her brand new cookbook 'Grow Cook Nourish' and this morning was at Studio 10 in Sydney, Australia - demonstrating how to make...
Article in The Telegraph by Clara James on cooking here at the school on two courses: 'How to Cook Well' with Rory O'Connell & the 'Simply Delicious Food...
This Autumn sees the publication of four brand new titles by Ballymaloe Cookery School teachers.
Darina Allen's 16th book titled 'Grow Cook Nourish' and...
Check out the latest post on Darina Allen's Saturday Letter: "Favourite London eating places"
The blog post also includes hot tips and a few delicious recieps...
Darina Allen attended the conference as a guest speaker and brought two chefs who teach at the Ballymaloe Cookery School to help with the catering for the...