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Eat Local Challenge
The Eat Local Challenge ends soon 16 Oct-5 November. Show us how you're joining in the challenge by sharing: -> a recipe using your local foods and a photo...
Ballymaloe Cookery School
Article in The Telegraph by Clara James on cooking here at the school on two courses: 'How to Cook Well' with Rory O'Connell & the 'Simply Delicious Food...
New for Summer 2018 a 5 Week Cookery Course. More Details
Darina Allen attended the conference as a guest speaker and brought two chefs who teach at the Ballymaloe Cookery School to help with the catering for the...
How we make or sourdough: Flour and water are mixed and the 'wild yeast' in the air get to work, this is called the 'starter' (if yo feed and care for your...
The Garden Café
The Garden Café Truck is open Tuesday-Saturday 10.30am-5pm every week for this Summer! Just outside the Ballymaloe Cookery School garden shop, serving coffeee...
Special offer on until 30th of June: Free afternoon demonstration at Ballymaloe Cookery School voucher when you become a member of Slow Food Ireland. Sign up...
LitFest
New blog post from Darina Allen on 'LitFest is This Weekend!' – check it out here: http://darinasblog.cookingisfun.ie/2017/05/litfest-is-this-weekend.html  ...
Darina Allen launches Save Our Soil campaign
Irish support sought for European Citizens’ Initiative petition to protect soils. “Each and every one of us totally depends on the four or five inches of...
6 WEEK SUSTAINABLE FOOD COURSE
We have an exciting new course we have introduced to our Summer 2017 schedule.   You might know someone who would love to attend - spread the word...