At Ballymaloe Cookery School we have been running fermentation courses for the last 5 years. For the first course we did, we were a little ahead of the game...
Some of our cottages are available to rent over Easter 2018. Ideal for a short Family Break.
Available from Saturday 31st March at 6pm until Tuesday...
Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australia.
You can also listen to full podcast on...
Check out the new blog post on Mary Dowey's visit from Colm McCan online at wine.cookingisfun.ie/2017/12/mary-dowey-visit-to-the-ballymaloe-cookery-school
See...
