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Takashi Miyazaki,
We are delighted to welcome Takashi Miyazaki from Miyazaki restaurant in Cork to Ballymaloe Cookery School in January. Find out more details about Takashi's...
Rory O’Connell (Co-founder of the Ballymaloe Cookery School) receives the Irish Books Award for Cookbook of the Year with ‘Cook Well, Eat Well’. Available...
How to Segment an Orange/citrus fruit | Ballymaloe Cookery School
How to Segment an Orange/citrus fruit: Remove skin and pith in a spiral. Squeeze out any juice from skin. Cut in front of the membrane. Push knife...
Darina Allen with the Ferguson family and all at the Skibbereen Farmers Market in West Cork every Saturday without fail. Cheerful farmers, growers,...