We have over 40 varieties of organic heirloom tomatoes coming to the end of the season, growing in the one-acre glasshouse, and here are a few of them…
Can you...
This Autumn sees the publication of four brand new titles by Ballymaloe Cookery School teachers.
Darina Allen's 16th book titled 'Grow Cook Nourish' and...
Fast and Fabulous Easy Meals NEW 2.5 day course with Rachel Allen.
Mon 4th - Wed 6th September 2017
The course comprises of three cookery demonstrations...
How we make or sourdough: Flour and water are mixed and the 'wild yeast' in the air get to work, this is called the 'starter' (if yo feed and care for your...
