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Knowing how to make a few classic sauces adds magic to many dishes.  'Mother sauces' in culinary jargon, are a vital tool in the kitchen and when you’ve mastered the basic techniques, you can do lots of creative variations on the theme...

Take Bechamel, Mushroom a la crème, Hollandaise, Bernaise and Mayo - none of these sauces are difficult or complicated to make. In just an afternoon we’ll share the techniques and show you how to serve and make delicious dishes with each one and share many suggestions for other delicious ways to serve them. 

Never underestimate the power of a great sauce!
 

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
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All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

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Student Accommodation
Accommodation Available

Accommodation is available in our shared self catering cottages at the Ballymaloe Cookery School for this course. You may select to reserve accommodation when booking if you wish.

Rates  2022

  • Single Room €85 per person per night
  • Twin Room €50 per person per night

Breakfast in the Cookery School is provided on our short courses for all our students. 

Alternative rates are available for our 12 Week Certificate Course, 5 Week Summer Course and 6 Week Sustainable Food Course.

Ballymaloe House (4 KM from Cookery School) also provides accommodation for those who enjoy a little more luxury.

What our students say

"This past week I spent in Ballymaloe has been one of the most incredible experiences of my life. It was practical, lots of demonstrations and opportunities to practice. It was also incredible value for money. I look forward to going back to Ballymaloe in the future for other courses. Thank you to everyone for such an amazing time."

A Student
Course Attended

What our students say

 It was attending 4 short courses last year that I got the inspiration to set up my own mobile cafe. Thanks again
 
A Student
Some of our short courses.

What our students say

We had a great time, everyone was very friendly and made our day very special for us. We hope sometime we will make it back to Ireland for another course.

A Student
Just Cook It with Rachel Allen