Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Pan-grilled Mackerel with Marsh Samphire and Sauce Vierge
Smoked Mackerel and Tomato Tart
Heirloom Tomato and Basil Salad
Ham Hock with Haricot Beans and Tomato
Country Lamb Stew with French Beans
Green Salad with Vino Cotta Dressing
Homemade Praline Ice-Cream with Praline Crunch
Raspberry and Lemon Curd Roulade
Blueberry and Cinnamon Sugar Slice
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.