Loading...

Details

Occurred in Past

Booking Unavailable

.
Afternoon Cookery Demonstrations - Ballymaloe Cookery School

 
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Ballymaloe Cookery School Focaccia

Wholemeal Honey Bread

Basic Butter Free Birthday Sponge Cake

Swiss Roll

Cardamom Sour Cream Cake

Florrie's Chocolate and Toffee Squares

Tarte Française

Crème Pâtissière Pastry Cream

Vol au Vents (filled with berries and crème pâtissière)

Mummy's Sweet White Scones with Raspberry Jam

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.

Related Afternoon Cookery Demonstrations


Back to Course List

Details

Occurred in Past

Booking Unavailable

.
Student Accommodation
Accommodation is not Available

Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.

Accommodation is not available at the Ballymaloe Cookery School during this course.

What our students say

"Amazing, informative, great value, interesting, brilliant experience. I loved the course. You definitely under promised and over delivered. Can't wait to find an excuse to go back!"

A Student
Course Attended

What our students say

"I'd like to pay special tribute to all the chefs/tutors who were excellent and did so much to make my experience so special. Nothing was too much trouble. Thanks to Gary, Emer, Pat, Debbie, Florrie, Sorcha, Tracie, Pam, Sally, and apologies to anybody I've left out. Ballymaloe truly has excellent staff to be proud of."

A Student on one of our short courses:
.

What our students say

"Tremendous experience in a very professional and well run set up which retains a very personal and friendly atmosphere, and the feeling of family permeates through everything. I'm a reasonably experienced cook but picked up lots of useful tips on the course. We worked with wonderful ingredients, great supervision and lots of laughs. Loved it and will be back."

 

A Student
Course Attended