Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Wednesday Afternoon Demonstration (9th August)
White Soda Bread and Scones
Ballymaloe White Yeast Bread
Ballymaloe Chicken Liver Pate with Crostini
Tomato and Pesto Salad with Kalamata Olives
Tomato and Pesto Salad with Buffalo Mozzarella (Caprese Salad)
Haddock or Cod with Buttered Crumbs with Tomato Fondue
Buttered Courgettes with Marjoram
Green Salad with Honey and Herb Dressing
Lemon Meringue Gateau with Lemon Curd, Raspberries and Crystallized Lemon Peel
Meringue Nests with Blackcurrants or Summer Berries and Cream
Poached Blackcurrants with Icy Cold Cream (demonstration only)
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
