Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Monday Morning (14th August)
Take a few potatoes and onions …..
Onion and thyme leaf soup
How to make Chicken Stock/Vegetable Stock
Mini Tortillas with Aioli
- How to make Mayonnaise
Lamb Stew with Bacon, Onions and Potato
Buttered Cabbage with thyme leaves
Rustic roast potatoes with sour cream and sweet chilli sauce
Summer Green Salad with Lemon & Parmesan Dressing
- How to make a Bread: Cheddar Cheese Focaccia / Cheddar Cheese Scones
Almond Meringue with raspberries, nectarines and mint leaves
Monday Afternoon (14th August)
Take a few Eggs…..
Traditional Salad with Lydia’s dressing
Turkish Eggs Menemen
Chorizo Timbales with Rocket mayonnaise
- How to Make Shortcrust Pastry
- How to Line a flan ring
Quiche Lorraine
French Onion Tartlets with Heirloom Tomato Salad
Spicy Indian Masala Omelette
Vanilla Ice cream with Olive Oil and Thyme Leaves
Brown Bread Ice Cream
Roast Peaches and Praline Cream
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
