Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Homemade Pasta
Ravioli with Sage Butter and Ricotta
Noodles with Garlic and Herbs or Pesto
Poached Wild Salmon with Hollandaise Sauce or Mayonnaise
Devilled Eggs
Tomato and Mint or Basil Salad
Cucumber and Dill Salad
Beetroot and Onion Salad
Potato and Spring Onion Salad
Tarte Tatin with Jersey Cream
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.