Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Heirloom Tomato Salad, Irish Buffalo Mozzarella, Torn Basil Leaves
Heirloom Tomato Salad, Wasabi Mascarpone, Basil
Datterini Tomatoes, Frosted Feta, Micro Greens, Torgorashi
Penne or Fettuccini Basil Pesto
Pasta, Zucchini, Ricotta and Basil
Rustic Peach, Blueberry Tart
Chocolate, Hazelnut Tart
Mummy’s Sweet White Scones, variations
Belgian Biscuit Cake
Autumn Raspberry, Loganberry or Tayberry Jam; Redcurrant, Loganberry Jam
Petit Four: Sugared Candied Peel or Candied Peel dipped in Chocolate
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.