Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Vine Ripened Tomato, Spearmint or Basil Soup, variations
Ballymaloe House Tomato, Basil Soup
Vine Ripened Tomato, Coconut Soup (recipe only)
White Soda Bread, variations
Crab, Coriander Tart
Gruyére, Dill Tart
Green Salad, Herbed Vinaigrette Dressing
Strawberry Ice-Cream; Strawberry Popsicles
Raspberry, Fig Leaf Granita, Chantilly Cream
Raspberry Popsicles
Petit Fours: Strawberries, Lemon Basil Leaves
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.