Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to roast aubergines
Fish Fragrant Aubergines
Moutabal, Pitta Bread
- Introduction to spices
- How to peel almonds
- How to bone chicken thighs
Spiced Keralan Chicken, Almonds; Plain Boiled Basmati Rice
Cucumber, Yoghurt Raita
Crispy Chicken Skin, Lime and Chilli Dip
- How to cook poppodums
Spiced Chicken Drumsticks; Basmati Rice, Poppodums
Ballymaloe Country Relish
- How to cook a green vegetable
- How to prepare French beans and runner beans
French or Runner Beans
- How to make caramel
Crème Caramel, Caramel Shards, variations
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
