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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

Traditional Irish Salad, Shanagarry Cream Dressing

  • How to butcher lamb cuts for roasting

Lamb Roast, Rosemary, Garlic; Borlotti Beans

Lamb Roast with Haricot Beans, Tomato, Rosemary

Lamb Roast, Coriander Seeds; Mint Sauce

Slow Roasted Shoulder, Lamb, Cumin Seeds, Gravy

  • How to cook carrots 

Glazed Carrots, Parsley

Rustic Roast Potatoes, variations

Friggitelli – Roast Green Sweet Chilli Peppers

  • Basic fruit salad techniques with syrup or lemon or lime juice and sugar

Bananas in Lime Syrup (wet method)

Mangoes in Lime Syrup (wet method)

Bananas, Passion Fruit, Mangoes in Lime Syrup (wet method)

Italian Fruit Salad (dry method) (recipe only)

Blackberry, Melon, Mint Salad (dry method)

Raspberry, Nectarine, Blueberry Salad, Mint Leaves (dry method)

Orange, Passion Fruit Sorbet

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.