Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Traditional Irish Salad, Shanagarry Cream Dressing
Lamb Roast, Rosemary, Garlic; Borlotti Beans
Lamb Roast with Haricot Beans, Tomato, Rosemary
Lamb Roast, Coriander Seeds; Mint Sauce
Slow Roasted Shoulder, Lamb, Cumin Seeds, Gravy
Glazed Carrots, Parsley
Rustic Roast Potatoes, variations
Friggitelli – Roast Green Sweet Chilli Peppers
Bananas in Lime Syrup (wet method)
Mangoes in Lime Syrup (wet method)
Bananas, Passion Fruit, Mangoes in Lime Syrup (wet method)
Italian Fruit Salad (dry method) (recipe only)
Blackberry, Melon, Mint Salad (dry method)
Raspberry, Nectarine, Blueberry Salad, Mint Leaves (dry method)
Orange, Passion Fruit Sorbet
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.