Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to cook and peel prawns and shrimps
- How to make a cold emulsion sauce – Mayonnaise
Dublin Bay Prawn or Langoustine Salad, Homemade Mayo, Watercress
Ballycotton Shrimps, Homemade Dill Mayo, Wood Sorrel
Langoustines, Tomato, Mint; Prawn Bisque (made with shells)
- Bread - How to make brown yeast bread
Ballymaloe Brown Yeast Bread
Greek Moussaka
Shepherd’s Pie; Garlic Butter; Herb Mash
Baked Potatoes
Buttered Cabbage, Thyme or Caraway Seeds
Chocolate Fudge Pudding or Fluffy Lemon Pudding, Limoncello Cream
- Preserving – How to make chutney
Spicy Apple Chutney; Tomato,Apple Chutney; Green Tomato Chutney
Runner Bean Chutney
Limoncello
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
