Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Curried Parsnip Soup, Parsnip Crisps
Celeriac and Hazelnut Soup, Chorizo Crumbs
- Basic beef burgers and variations
Burgers,Guacamole, French Fried Onions
Burgers, Ginger Mushrooms, Buffalo Chips
- Cheese burger
- Pork burger
Grilled Pork Burgers, Fennell, Pistachios; Apple, Plum or Damson Sauce;
- Lamb burger
Spiced Lamburgers; Banana, Yoghurt Raita; Ballymaloe Tomato Relish
- Bread - Homemade Burger Buns
Tomato Ketchup
- The perfect chip
Frites; Buffalo Chips; Garlic Crisps
Roast Onions
Variation: Seared Onions or Leeks
Roast Onions or Banana Shallots, Labneh Cheese, Herbs (recipe only)
Green Salad, Roquefort or Cashel Blue Dressing
Spiced Pan Roasted Pear Cake or Sticky Toffee Pudding
Variation: Sticky Toffee Pudding, Jersey Cream and Pears
Caramelized Banana Cake (recipe only)
Almond, Coconut, Date Cake, Rosewater, Cardamom
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
