Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Bread
Ballymaloe Cookery School Focaccia
Fougasse from Provence
Cheddar Cheese Focaccia
- Vegetable soups
French Peasant Soup; Cheddar Cheese Scones
Chunky Vegetable, Haricot Bean, Spicy Sausage Soup
- Poaching technique
- How to prepare monkfish
Poached Monkfish, Red Pepper Sauce served; Noodles
Monkfish, Red Pepper Vinaigrette; Frites
- How to make pasta
Parsley Noodles
Buttered Spinach
Squash with Marjoram
Stir Fried Zucchini, Garlic, Ginger, Spring Onions
Tuscan Dessert Apple, Lemon, Almond Cake; Blackberry, Sweet Geranium Compote
- Chocolate truffles
Mary Jo's Chocolates
Mary Risley’s Chocolate, Raspberry Truffles
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
