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Details

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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

  • How to make bruschetta and grilled breads

Crozier Blue Cheese, Pear, Honey, Watercress Bruschetta

Sardine, Roasted Tomato Bruschetta (recipe only)

Borlotti or Cannellini Bean, Tomato Bruschetta

Goat’s Cheese, Rocket with C Tomato, Chilli Jam

  • Casserole roasting
  • Carving

Casserole Roast Chicken, Marjoram

Spicy Chicken Wings, Mustard, Sesame Seeds (recipe only)

Ottolenghi’s Roast Chicken, Saffron, Hazelnuts, Honey

Ramatha Fort Chicken; Pilaff Rice or Tomato Rice

Grape and Cucumber Raita

Classic Casserole Roast Pheasant, Jerusalem Artichokes

Ulster Champ; Scallion Champ

Gujerati-Style French BeansGujerati-Style Cabbage, Carrots (recipe only)

Camilla’s Braised Carrots, Elderflower, Verbena

Honey & Co’s Plum, Pistachio and Coconut Cake; Coconut Ice

Lemongrass Cake; Coconut Ice

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.