Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Warm Salad of Gubbeen Bacon, Poached Egg, Coolea Cheese
Carpaccio of Sea Mullet, Haddock or Hake, Rosemary Oil
Hot-Smoked Salmon, Tomato Salsa,Hollandaise Sauce
Poached Organic Salmon; Hollandaise Sauce
Poached Grey Sea Mullet; Sauce Beurre Blanc
Baked Organic Salmon; Vietnamese Cucumbers
Garden Peas, Mint; Melted Leeks; Leeks, Peas
Swiss Chard
Ballymaloe Apple Tart; Blackberry, Apple, Rose Geranium Tart
Green Gooseberry Tart, Elderflower Cream or Plum Tart
Vanilla Bean Ice-Cream; Cinnamon Ice-Cream; Chai Ice-Cream
Malaga Raisin Ice-Cream, Pedro Ximenez
Cornstarch Ice-Cream (recipe only); Milk Ice-Cream (recipe only)
Petit Fours: Glazed Fruits (physalis, cherries, clementines, grapes, strawberries….
Use leftover pastry trimmings to make Eccles Cakes
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.