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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • Finish Gravlax

Classic French Onion Soup; Gruyère Toasts 

Fish and Chips; Mushy Peas and Mint                                            

  • How to peel and clean prawns 

Scampi or Deep-fried Prawns; Tartare Sauce

  • How to make several batters

Plaice or Sole a L’Orly

Salt and Pepper Squid; Sweet Chilli and Lime Sauce

Squid; Orly Sauce or Aioli

Goujons of Sole, Plaice, John Dory or Monkfish with various sauces

Parsley Pesto; Aioli; Tomato and Avocado Salsa

  • Fritto Misto de Mare
  • Ivan Allen’s Dressed Crab (depending on availability)

Crab Cakes, Coriander; Tartare Sauce (depending on availability)

Thai Fish Cakes; Arjard (Thai Cucumber Pickle)

  • Puff pastry tarts 

Gâteau Pithiviers – Gâteau des Rois: Three Kings Cake

Jalousie

  • Delicious ways to use up puff pastry 

Palmiers ; Butterflies; Rory’s Sugar Biscuits

 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.