Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- Finish Gravlax
Classic French Onion Soup; Gruyère Toasts
Fish and Chips; Mushy Peas and Mint
- How to peel and clean prawns
Scampi or Deep-fried Prawns; Tartare Sauce
- How to make several batters
Plaice or Sole a L’Orly
Salt and Pepper Squid; Sweet Chilli and Lime Sauce
Squid; Orly Sauce or Aioli
Goujons of Sole, Plaice, John Dory or Monkfish with various sauces
Parsley Pesto; Aioli; Tomato and Avocado Salsa
- Fritto Misto de Mare
- Ivan Allen’s Dressed Crab (depending on availability)
Crab Cakes, Coriander; Tartare Sauce (depending on availability)
Thai Fish Cakes; Arjard (Thai Cucumber Pickle)
- Puff pastry tarts
Gâteau Pithiviers – Gâteau des Rois: Three Kings Cake
Jalousie
- Delicious ways to use up puff pastry
Palmiers ; Butterflies; Rory’s Sugar Biscuits
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
