Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to prepare squid
Chargrilled Squid, Chilli and Parsley Oil
Variation: Chargrilled Squid, Chilli, Parsley Oil and Chorizo
Grilled Squid, Roasted Cherry Tomatoes, Majoram
- How to butterfly a leg of lamb/How to bone out a leg of lamb
Mild Madras Curry with Fresh Spices
Accompaniments - Rice; Cucumber and Yoghurt Raita; Fresh Mint Chutney
Tamarind Chutney with Bananas; Hot Chilli Sauce
Onion,Tomato Thayir Pachadi
Indian breads – Poori, Naan, Paratha, Chapatis, Poppodums
Pears Poached in Saffron Syrup; Saffron Jelly
Agen Prunes, Rosewater Cream
Moroccan Snake
Almond and Orange Blossom Fingers
Drinks: Lassi Indian Yoghurt drink – sweet or salty
Indian Lime and Ginger Lemonade
- Petit Four – Agen Chocolate Prunes
- How to pickle an ox tongue
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
