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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration
Below is details of the menu for this day.

  • How to prepare squid

 Chargrilled Squid, Chilli and Parsley Oil

Variation: Chargrilled Squid, Chilli, Parsley Oil and Chorizo

 Grilled Squid, Roasted Cherry Tomatoes, Majoram

  • How to butterfly a leg of lamb/How to bone out a leg of lamb

Mild Madras Curry with Fresh Spices

Accompaniments - Rice; Cucumber and Yoghurt Raita; Fresh Mint Chutney

Tamarind Chutney with Bananas; Hot Chilli Sauce

Onion,Tomato Thayir Pachadi

Indian breads – Poori, Naan, Paratha, Chapatis, Poppodums

Pears Poached in Saffron Syrup; Saffron Jelly

Agen Prunes, Rosewater Cream

Moroccan Snake

Almond and Orange Blossom Fingers

Drinks: Lassi Indian Yoghurt drink – sweet or salty

Indian Lime and Ginger Lemonade

  • Petit Four Agen Chocolate Prunes
  • How to pickle an ox tongue 
 
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.