Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Green Pea Soup, Fresh Mint Cream; Pea, Coriander Soup
Ballymaloe Buffet
Glazed Oyster of Bacon; Cumberland Sauce
Roast Kassler
Traditional Roast Loin of Pork, Crackling; Plum and Apple Sauce
Pickled Ox Tongue
Potato, Spring Onion Salad
Devilled Eggs; Oeufs Mimosa
Tomato, Red Onion and Mint or Basil Salad
Cucumber, Fennel Pickle
Broccoli, Romanesco or Cauliflower Salad; Romanesco Salad, Radishes and Buckler Leaf Sorrel
Onion or Leek Monegasque; Carrot and Cumin Salad, Coriander
Courgette Salad, Courgette Blossoms, Olive Oil and Sea Salt
Mushroom and Caramelized Onion Salad; Wild Mushroom Salad (if available)
Leek Vinaigrette
Pickled Beetroot Salad; Pickled Carrots, Star Anise
Ballymaloe Vanilla Ice-cream, Ballymaloe Ice Bowl
Almond Praline Ice-cream, Ice Bowl
Ice-Cream with Pistachio Honeycomb
Vanilla Ice-Cream with Kumquat Compote, Chocolate Wafers
Affogato
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.