Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Sticky Asian Pork, Herb and Roasted Peanut Salad
- How to cook lobster
Ballymaloe Hot Buttered Lobster
Lobster with Cream and Fresh Herbs Sugar Snap Peas
Lobster Vol au Vents
Lobster Popovers; Lobster Pizza; Potted Lobster
Lobster Fettuccini
Tagine of Lamb with Couscous with Apricots and Pistachio Nuts
Chicken Tagine with Caramelized Onions and Raisins (recipe only)
- Basic genoise
Chocolate Mousse Gateau
- Frosting
Walnut Cake with Frosting
White Christmas Cake
Chocolate St. Emilion
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
