Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Brown Yeast Bread
Tonic and Lemon Sorbet with Gin
Crostini with Goat’s Cheese, Kumquat Compote and Rocket
Pork Satay with Peanut Sauce
Slow Roast Shoulder of Lamb with Salsa Verde and Caponata
Pickled Beetroot, Sweet Potato and Lentil Salad
Mincemeat Crumble Cake
Swedish Cardamom Cookies
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.