Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
In association with Shanagarry Potato Festival, this 1 1/2 hour cookery demonstration will feature exciting potato dishes from around the world.
Champ (Irish)
Tortilitas with Aioli (have mayo made, just add in garlic) (Spanish)
Potato Crisps with Truffle Mayo (Sweden)
Potato Salad with Smetana and Dill (Transylvania)
Potato Wedges with Sour and Sweet Chilli Sauce (Australia)
Potato Curry (Dum Aloo) with Peas (India)
Shanagarry Launches First Potato Festival
Saturday November 25th
Shanagarry Design Centre, in conjunction with Ballymaloe Cookery School, are organising the inaugural Shanagarry Potato Festival, which takes place on Saturday November 25th in both locations.
The festival aims to celebrate the history and relationship of the East Cork region with our national treasure the Potato, allowing the public to part take in one of Ireland’s oldest traditional foods in new and unique ways.
With cookery demonstrations from renowned Chef Darina Allen and quirky events including a potato art class in Shanagarry Design Centre and a competition for largest potato, the festival offers something for all the family.
Speaking about the festival, organiser Eimear O’Brien said, “This is such a wonderful opportunity to celebrate our national emblem the Potato. We are looking forward to putting on these great events and demonstrations and inviting the locality to get involved in a festival that’s really new and different.”
For full details on how to get involved see:
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
