Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Irresistible Breakfasts and Brunch
Please see content which is subject to change:
Chilled Grapefruit with Ginger Sugar and Mint
Breakfast Fruit Salad (recipe only)
Freshly squeezed juices: orange; ruby grapefruit; tangerine; clementine; citrus fruit; carrot, apple and turmeric juice; New Season’s apple juice; (blood orange – February)
Scary Green Juice
Bucks Fizz
Smoothie: Banana and variations
Pinhead Oatmeal Porridge with Soft Brown Sugar and Cream
Macroom Oatmeal Porridge from the last remaining Stone-ground Mill in Ireland
Granola – toasted breakfast cereal
Traditional Smoked Kippers from Woodcock Smokery with Parsley Butter served with Sourdough Toast
Beans and Sausages
Fried Eggs with Sage Leaves
Perfect Poached Eggs on Toast Variation: Poached Eggs with Smoked Black Pudding
Eggs Benedict
Scrambled Eggs and variations - Indian and Mexican Scrambled Eggs)
Breakfast Frittata
Avocado Toast with Hard-Boiled Eggs, Sumac, Red Onion and Coriander
Classic Waffles with Maple Syrup
Homemade Yoghurt with Local Honey
Labne with Saffron, Apricots and Pistachio
A Basket of Ballymaloe Breads – Brown and White Soda Bread (recipe only)
Spotted Dog; Stripy Cat (recipe only); Emigrant’s Bread (recipe only)
Ballymaloe Brown Yeast Bread; Sourdough Bread (recipe only)
Ballymaloe Breakfast Scones (recipe only)
Brioche; Brioche Cinnamon Butter Buns
Strawberry Jam; Strawberry and Redcurrant Jam
Blackcurrant and Lemon Verbena Jam
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.