Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Ardsallagh Goat Cheese Salad, Rocket Leaves and Local Honey
Ardsallagh Goat Cheese Salad, Rocket Leaves, Turkish dried Figs and Pomegranate Seeds
Salad of Pomegranate, Persimmon and Pecans
Penne with Tomatoes, Spicy Sausage and Cream (Chorizo, Kabanossi or Merguez)
Penne alla Arrabbiata (Pasta with Tomato, Chilli and Fresh Basil)
Winter Green Salad with Ballymaloe French Dressing
Chocolate and Hazelnut Tart
Mummy’s Sweet Scones and variations
American Strawberry Shortcake (recipe only)
Autumn Raspberry, Loganberry or Tayberry Jam; Redcurrant and Loganberry Jam
Belgian Biscuit Chocolate Cake
Petit Four: Sugared Candied Peel or Chocolate Dipped Candied Peel
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.