Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Curried Parsnip Soup; Parsnip Crisps; Fennel, Parsnip Soup
Parsnip Soup, Porcini Oil; Swede Turnip Soup, Bacon and Parsley Oil
Basic Beef Burgers and variations
Beef Burgers, Guacamole, French Fried Onions
Beef Burgers,Ginger Mushrooms, Buffalo Chips
Rory’s Grilled Pork Burger, Fennel, Pistachios served with Apple & Plum Sauce
Spiced Lamburgers
Homemade Sausages; Brambly Apple Sauce
Glazed Carrots, Mint Butter or Cumin
Roast Onions, Marjoram Butter; Frites
Buffalo Chips, Garlic Crisps
Green Salad, Roquefort or Cashel Blue Dressing
Spiced Pan Roasted Pear Cake; Sticky Toffee Pudding
Sticky Toffee Pudding, Pears, Butterscotch Sauce;
Caramelised Banana Tart (recipe only); Tuscan Plum Tart
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.