Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Meat-Free Monday
Start Gravlax
Mushroom Soup
Variation: Mushroom Soup with Truffle Oil; Wild Mushroom Soup (recipe only)
Provençale Terrine with Tomato Sauce
Ballymaloe Cookery School White Yeast Bread, Plait, Rolls, Basket loaf
Variations
Omelette Fines Herbs
French Omelette with Tomato and Chilli Fondue; and Kale Pesto
Egg White Omelette (recipe only); Cheese Soufflé Omelette
Basic Frittata and variations; Mushroom and Thyme Leaf Frittata
Frittata with Oven Roasted Tomatoes, Chorizo and Ardsallagh Goat’s Cheese
Smoked Salmon, Leek and Dill Frittata
Italian Green Salad with Rocket and Cherry Tomatoes
Marzipan Apples – Sweden; Marzipan Cookies
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.