Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Sunflower Bread; Bread Sticks; Fougasse
Ballymaloe Chicken Liver Pâté served in various ways - Melba Toast
Ballymaloe Chicken Liver Pâté, Pedro Ximénez Jelly, Crostini
Duck Liver Pâté with Melba Toast and Cherry Tomato Salad (recipe only)
Gratin of Cod, Hake, Haddock or Pollock with Buttered Crumbs
Chargrilled Leeks
Lemon Meringue Tart, Tartlets and Petit Fours
Passionfruit Meringue Tart (recipe only)
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.