Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Goujons of Plaice or Sole a l'Orly
Goujons of Plaice or Sole with Red Pepper Aioli
Rory’s Spiced Goujons of Sole with Coriander Aioli and Chilli Salsa
Leftovers: Crispy Fish Cakes with Garlic and Anchovy Butter or Flat Parsley Butter
Shanagarry Chicken Casserole with Marjoram
Rory’s Casserole Roast Chicken with Indian Spices
Casserole Roast Pheasant with Jerusalem Artichokes with Pilaff Rice
Spicy Chicken Wings with Honey (recipe only)
Sticky Chicken Wings with Fresh Mint (recipe only)
Ulster Champ; Buttered Cabbage and seasonal vegetables
Buttered Cabbage with Thyme Leaves
Lemon Tart with Candied Julienne of Lemon Peel and Lemon Ice-Cream
Rory’s Medjool Date Tart
Chocolate Fruit and Nuts
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.