Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Ballymaloe Cookery School Focaccia
Carpaccio of Scallops with Chilli, Lemon and Coriander
Scallops with Beurre Blanc
Warm Salad of Scallops with Blood Oranges and Gubbeen Bacon
Tagine of Lamb with Preserved Lemons
Tagine of Lamb with Medjool Dates
Braised Lamb Shanks with Garlic, Rosemary and Flagolet Beans
Couscous with Apricots and Pistachio Nuts
Green Salad with Honey and Mustard Dressing
Fresh Orange Jelly with Mint; Blood Orange Jelly with Mint
Raspberry Jellies, Fresh Mint Cream (recipe only)
Citrus Fruit Salad; Orange Tuiles
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.