Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Tomato and Basil or Mint Soup and Three Garnishes: Tapenade or Pesto Sandwiches or Gujerati Spices
Variation: Tomato and Coconut Soup (dairy free)
Mussels in Goan Style
Chilli con Carne, Sour Cream, Cheddar Cheese, Salsa, Tortilla Chips
Cornbread
Provençale Bean Stew (recipe only); Steamed Rice
Mediterranean Bean Stew
Spiced Pumpkin, Tomato, Chickpea Stew
Spring Green Salad, Toasted Hazelnut Dressing
Profiteroles,Chocolate Sauce, Toasted Flaked Almonds
Variations: Lemon Curd Profiteroles; Lemon, Pistachio, Rose Petal Profiteroles;
Strawberry Profiteroles;
Caramel Salambos (round)
Crème Patisserie
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.