Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Bitter Endive, Escarole, Dandelion or Puntarelle Salad with Anchovy Dressing and Pangrattato
Salad of Jerusalem Artichokes with Smoked Almonds and Preserved Lemon Dressing
Mimosa Salad
Winter Garden Salad with Cashel Blue Dressing; Parmesan Crisps
Gillian’s Slow Cooked Shin of Beef
Italian Beef Stew; Gremolata; Polenta
Beef and Oxtail Stew
Beef and Oxtail Stew
Beef Steak and Kidney Pie
Beef Steak and Oyster Pie
Country Beef Steak and Mushroom Pie
- Use Flaky Pastry for pie tops
Root Vegetable Mash – Carrot, Parsnip, Jerusalem Artichokes, Potatoes and Turnip
Savoy Cabbage with Sichuan Peppercorns
Caramelised Apple Tart – Ballymaloe Cream Pastry
Besançon Apple Tart
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.