Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
A Plate of Locally Smoked Fish with Mustard and Dill Mayonnaise, Horseradish Sauce,Cucumber Pickle
Smoked Salmon, Mussels, Trout, Haddock, Tuna, Mackerel, Sprats
- How to cut steaks - Sirloin; Fillet; Medallions; Tournado; T-bone; Minute Steak
Pan-grilled Sirloin or Fillet Steak with Béarnaise Sauce
Caponata (recipe only); Ratatouille Nicoise (recipe only)
French Fried Onions; Cauliflower Cheese; Italian Cauliflower Fritters
- Hand-cut Chips - Pommes Allumettes
Rocket and Olive Salad
- How to prepare spiced beef
Ballymaloe Spiced Beef with Spicy Tomato Sauce
Normandy Pear or Apple Tart; Apricot and Frangipane Tart; Bakewell Tart;
Blood Orange Tart; Seville Orange Bakewell Tart
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
