Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Pasta Workshop
Marcella Hazan's Pappardelle or Noodles with Chicken Liver Sauce
Ragu; Lasagne Verde
Spinach and Mushroom Lasagne and variations
Cannelloni with Cream Sauce
Marcella Hazan's Tortellini with Parsley and Ricotta and Alfredo Sauce
Tomato and Cream Sauce to serve with Cappelletti
Gillian Hegarty’s Ravioli with Sage Butter
Fettucini Alfredo and variations
Tira Misu
Walnut Cake with Frosting
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.