Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Salad of Oranges, Cucumber, Marigold and Myrtle Berries with Lemon Verbena Granita
Campari and Blood Orange Sorbet
Mild Madras Curry with Fresh Spices and accompaniments
Hot Chilli Sauce; Grape Raita
Tamarind Chutney with Bananas
Indian Breads – Poori; Naan; Chapatis; Paratha
Indian Yoghurt Drink – Sweet Lassi and Salty Lassi
Pears Poached in a Saffron Syrup
Asta Plum’s Compote of Dried Apricots, Ginger and Cardamom (recipe only)
Agen Prunes with Rosewater Cream
Yoghurt and Cardamom Cream with Pomegranate Seeds perfumed with
Rose Blossom Water
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.