Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Warm Salad of Fillet of Beef with French Fried Onions and Horseradish Mayonnaise
Chickpea Soup with Greens and Chorizo
Rosemary Kearney’s Chicken and Coconut Laksa
Rachel’s Roasted Vegetable and Coconut Curry with Grape Raita
Debbie’s Thai Green Vegetable Curry
Risotto alla Parmigiana and variations – pumpkin, shrimps, cavalo nero…..
Carrot Risotto
Coconut Rice; Brown Rice
Walnut Tart with Armagnac
Alison’s Chocolate Tart
- Petit Four
River Café Bitter Chocolate Truffles
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
