Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Booking Unavailable
Moroccan Harira Soup; Moroccan Spiced Lentil Soup
Fish Dogs
Fish and Chips with Pea and Mint Purée, Tartare Sauce and Arjard
Fillets of Plaice, Lemon Sole, Brill, John Dory or Megrim with Orly Sauce
Scampi or Deep-fried Prawns with Tartare Sauce
Prawn Popcorn with Aioli
Monkfish Fritta with Radish and Lambs Tongue Sorrel (recipe only)
Salt and Pepper Squid with Sweet Chilli and Lime Sauce
Ivan Allen’s Dressed Crab; Crab Crumble
Rachel’s Crab Cakes with Thai Dipping Sauce; Aioli, and Salsa Cruda
Crab Cakes with VCD Saffron Mayonnaise
Roast Hazelnut Panna cotta with Chocolate and Caramel Sauce
Panna cotta with Blackcurrant Coulis or Roast Rhubarb
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.