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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Beef Consommé

Consommé Brunoise, Julienne or Royale

Chilled Consommé, Melba Toast (recipe only)

Asparagus on Toast, Hollandaise Sauce  (recipe only)

  • Poaching fish

Poached Wild Salmon or Grey Sea Mullet, Hollandaise Sauce or

 Bretonne Sauce

Seakale, Melted Butter or Hollandaise

  • Baked fish

Flash Baked Haddock, Roast Pepper, Basil and Olive Salsa

Papillote of Fish, Fresh Herbs and variations

Garden Peas, Mint; Pommes Mousseline

  • French butter cream

Almond or Hazelnut Praline Cake

Mary Jo McMillin’s Roulade Praliné (recipe only)

  • Genoise

Chocolate Mousse Cake

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.