Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Beef Consommé
Consommé Brunoise, Julienne or Royale
Chilled Consommé, Melba Toast (recipe only)
Asparagus on Toast, Hollandaise Sauce (recipe only)
- Poaching fish
Poached Wild Salmon or Grey Sea Mullet, Hollandaise Sauce or
Bretonne Sauce
Seakale, Melted Butter or Hollandaise
- Baked fish
Flash Baked Haddock, Roast Pepper, Basil and Olive Salsa
Papillote of Fish, Fresh Herbs and variations
Garden Peas, Mint; Pommes Mousseline
- French butter cream
Almond or Hazelnut Praline Cake
Mary Jo McMillin’s Roulade Praliné (recipe only)
- Genoise
Chocolate Mousse Cake
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
