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Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration. Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.

Simple White Yeast Bread

Gruyere and Dill Tartlets with Herb Salad & Bittercress

Roast Fish with Watercress Butter, Mussel Hollandaise or Herb Oil

Duchess Potatoes

Melted Leeks and Peas


Homemade Pasta Noodles with Wild Garlic Pesto

Spring Green Salad with Herb Dressing

Chocolate Mousse with Salted Caramel Sauce, Chocolate Curls served with Jersey Cream

  • Variation: Chocolate Mousse with Olive Oil & Sea Salt

Lemon Posset with Shortbread Biscuits

Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions

All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.