Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Simple White Yeast Bread
Gruyere and Dill Tartlets with Herb Salad & Bittercress
Roast Fish with Watercress Butter, Mussel Hollandaise or Herb Oil
Duchess Potatoes
Melted Leeks and Peas
Piperonata
Homemade Pasta Noodles with Wild Garlic Pesto
Spring Green Salad with Herb Dressing
Chocolate Mousse with Salted Caramel Sauce, Chocolate Curls served with Jersey Cream
- Variation: Chocolate Mousse with Olive Oil & Sea Salt
Lemon Posset with Shortbread Biscuits
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
