Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Baked Asparagus with Parmesan
- Canapés or Entrée
Cheat Tartlets with Goat Cheese and Kumquats
Brown Yeast Bread
Spiced Chickpea and Chorizo Soup with Wild Garlic Pesto
Pan-grilled Duck Breast with Kumquat Compote with Gratin of Potato and Gruyere
Gratin Dauphinoise (recipe only)
Duck Legs with Onions and Thyme Leaves
Duck Stock
Rustic Roast Potatoes
Roast Jerusalem Artichokes and Wild Garlic
Blood Orange Soda
- Petit Fours
Agen Chocolate Prunes
Honeycomb Ice-Cream
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
