Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
St. Tola Goat Cheese Salad with Ripe Mango, Medjool Dates, Pistachio and Honey
Tuscan Rocket, Goat Cheese and Honey Salad (recipe only)
Fresh Goat Cheese Salad with Watercress, Kumquat Compote and Toasted Walnuts
Medjool Dates, Ardsallagh Goat Cheese, Almonds and Honey
- How to cook bought pasta - cheats way!
Penne with Tomatoes, Spicy Sausage and Cream (Chorizo or Kabanossi)
Penne with Mushroom and Rosemary
Spaghetti with Tomato Sauce and Basil
- Peeling and toasting hazelnuts
Chocolate and Hazelnut Tart
Mummy’s Sweet White Scones and variations
- Rules for successful jam making
Raspberry, Loganberry or Tayberry Jam
Belgian Biscuit Cake – using left-over Fork biscuits
Rhubarb Lemonade; Rhubarb Soda
Petit Four: Sugared Candied Peel or Candied Chocolate Orange Peel
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
