Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Mushroom Soup; Wild Mushroom Soup
Provencal Terrine, Tomato Sauce
- How to make French Omelette
- How to make Egg White Omelette (demo only)
Tomato, Wild Garlic Pesto Omelette
French Omelette; Mushroom a la Crème; Tomato Fondue
Omelette Fines Herbes; Kuku Kadoo
Tansy Omelette; Kidney Omelette (recipe only)
Oaxacan Omelette, Zucchini (recipe only); Cheese Soufflé Omelette
- Flat omelettes and frittatas
Omelette Arnold Bennett
- Basic frittata and variations – Mushroom Frittata
Asparagus, Rocket, Wild Garlic Frittata
Spinach, Feta, Sweet Potato or Pumpkin Frittata
Frittata, Oven Roasted Tomatoes, Goat’s Cheese and Chorizo
Smoked Salmon, Leek, Dill Frittata
Italian Green Salad, Rocket and Cherry Tomatoes
Red and Yellow Cherry Tomato, Mint Salad
Cherry Tomato Salad, Basil, Olive Oil and Honey
- How to make marzipan
Marzipan Apples
Petit Fours: Marzipan Dates; Caramelized Walnuts
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
