Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
French Onion Soup with Gruyère Toasts
Oaxacan Chicken Broth with accompaniments
- Delicious ways to use up cooked chicken
Vietnamese Chicken Salad with Prawn Crackers
Madhur Jaffrey’s Chicken, Prawn and Fruit Salad (Pomelo)
Mexican Chilaquiles Verdes o Rojos
Roast Chicken and Couscous Salad with Pomegranate Seeds and Pistachio Nuts
Chicken Salad with Mango and Roasted Cashew Nuts
Chicken and Mushroom Pie with Herb Mash (recipe only)
Melted Green Onions with Thyme Leaves
Spring Green Salad with Vino Cotto Dressing
- How to ice a cake
- Buttercream and water icing
- Paper piping bag and feathering
- Four classic cakes
Chocolate Cake with Chocolate Wafers
Coffee Cake with Chocolate Coffee Beans
Aunt Florence’s Orange Cake with Candied Orange Peel
Lemon Curd Cake
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
