Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
- How to fillet flat fish
- Goujons
Goujons of Monkfish with Harissa and Coriander Mayonnaise
Rory’s Spiced Goujons of Black Sole, Lemon Sole or Plaice with Coriander Aioli and Chilli Salsa
Baja Style Fish Tacos with Chipotle Mayonnaise
- Fish Stock
Chilli con Carne with Sour Cream, Cheddar Cheese, Tomato and Coriander Salsa and Tortilla Chips
Lamb Chilli con Carne; Venison Chilli con Carne (recipe only)
Provençale Bean Stew with Steamed Basmati Rice
Mediterranean Bean Stew
- Choux pastry
Chocolate Éclairs with Toasted Hazelnuts
Variations: Chocolate and Raspberry Éclairs; Coffee and Cardamom Éclairs;
Lemon Curd Éclairs; Caramel Éclairs; Banana with Chocolate and Toasted Hazelnuts Éclairs
V Choux Garlands
- Choux au Fromage
Gougére
Churros with Cinnamon Sugar and Hot Chocolate
Churros with Rhubarb Sauce
- Homemade Marshmallows
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
