Ballymaloe House may have availability during this course and there is plenty of alternative local accommodation.
Accommodation is not available at the Ballymaloe Cookery School during this course.
Afternoon Cookery Classes begin at 2PM, however please try to be at cookery school for 1:45PM.
Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
Please note you will be joining our main student body for this demonstration.
Below is details of the menu for this day.
Pinzimonio with Capezzana Extra Virgin Olive Oil
- How to cut Steaks - Sirloin, Fillet, Medallions, Tournedos…..
Pan-grilled Sirloin or Fillet Steak with Béarnaise Sauce and Frites
Pan-grilled Steak with Salsa Verde, Horseradish Cream and Organic Greens
French Fried Onions
Cauliflower Cheese; Italian Cauliflower Fritters (recipe only)
Pommes Allumettes; Rocket and Olive Salad
Normandy Pear or Apple Tart; Apricot and Frangipane Tart; Bakewell Tart,
Alison’s Plum Tart; Gooseberry and Almond Tart; Blood Orange Tart;
Almond Tart with Kumquats and Mint
Pear, Rosemary and Hazelnut Tart
- How to prepare spiced beef
Ballymaloe Spiced Beef with Spicy Tomato Sauce
- Recipe Suggestions for other sauces for steak
Steak au Poivre; Steak with Mushroom Sauce
Steak with Chipotle Butter; Steak with Blue Cheese Butter
Steak with Roast Red Peppers, Anchoiade and Rocket Leaves
Steak with Chimichurri Sauce; Steak with Red Wine Sauce
Please note gallery is a selection of images but may not represent actual dishes featured on the course.
Terms and Conditions
All bookings for a course or event at Ballymaloe Cookery School are subject to our standard Terms and Conditions.
